| Definition | Loss-in-weight feeder | A gravimetric feeding system that determines material flow from the measured reduction in hopper weight over time. | It measures the actual mass being discharged rather than relying only on screw speed or volumetric displacement. |
| Measurement Principle | Weight loss rate | Mass flow rate = decrease in material mass ÷ elapsed time | For example, a 2 kg decrease over 60 seconds corresponds to an average flow rate of 2 kg/min. |
| Operating Modes | Gravimetric mode | The controller continuously compares the measured mass flow with the target setpoint. | Feeder speed is automatically adjusted to correct deviations in actual output. |
| Operating Modes | Volumetric mode | The feeder operates at a preset speed or volume-based rate without continuously calculating mass loss. | This mode can be useful during refill or when weighing is temporarily interrupted, but accuracy depends more strongly on material bulk density. |
| Main Components | Weighing hopper and load cells | The hopper, feeder, and material inventory are supported by one or more load cells that detect weight changes. | The weighing system must be mechanically isolated from rigid connections, vibration, and external forces. |
| Main Components | Feeding device | Common devices include screw feeders, vibratory feeders, belt feeders, and liquid pumps. | The selected device should match particle size, flowability, abrasiveness, moisture, and required feed rate. |
| Main Components | Controller and drive | A control system receives the weight signal and adjusts motor speed through a variable-speed drive. | The feedback loop helps maintain the commanded mass flow when material properties or hopper level change. |
| Typical Capacity | Feed-rate range | Depending on feeder design, applications may range from a few grams per hour to several tonnes per hour. | The usable range is determined by the feeder size, screw or belt geometry, material density, and required control accuracy. |
| Accuracy | Gravimetric control performance | Well-installed systems commonly target a controlled feed-rate accuracy of approximately ±0.5% to ±1.0% of the setpoint, depending on application and material. | Actual performance depends on calibration, weighing resolution, refill effects, vibration, material consistency, and feeder design. |
| Hopper Refill | Refill transition | During refill, the measured hopper weight increases, so the system may temporarily suspend direct loss-in-weight measurement. | A refill algorithm or volumetric backup mode is used to maintain a stable output until normal weight-loss measurement resumes. |
| Calibration | Weight and rate calibration | Calibration establishes the relationship between the load-cell signal, feeder speed, and actual material output. | Calibration should be repeated after maintenance, material changes, load-cell replacement, or significant process modifications. |
| Advantages | Process control benefits | Improved dosing consistency, automatic compensation for bulk-density changes, and direct mass-flow measurement. | These benefits are important in blending, compounding, extrusion, batching, chemical processing, and food production. |
| Limitations | Potential error sources | Vibration, air currents, material bridging, pulsation, buildup, unstable discharge, and mechanical interference can affect the weight signal. | Correct installation, suitable hopper geometry, grounding, shielding, and regular inspection are essential for reliable operation. |
| Typical Applications | Industrial uses | Continuous dosing of powders, granules, pellets, flakes, fibers, and selected liquids. | The feeder is commonly integrated with mixers, extruders, reactors, packaging lines, and other continuous processes. |
| Key Difference | Loss-in-weight versus volumetric feeding | Loss-in-weight feeding measures mass directly; volumetric feeding estimates mass from volume and assumed bulk density. | Loss-in-weight systems generally provide better compensation for changes in bulk density, provided the weighing signal remains stable. |